Friday, May 14, 2010

Anything dipped in chocolate is good.


I made chocolate dipped Rice Krispie squares with sprinkles. They will join cheese and crackers, olives, carrots celery, olives, marinaded artichoke hearts, brownies, crackers and dip, and lemonade and other assorted beverages.
This and I'm sure much more will be a part of the table at our opening reception of our new show at the gallery. We usually have quite a bit of food and get rave reviews on the spread. The problem now becomes that I think people are forgoing dinner because they know the good food being served and they mow it down as it was a buffet or happy hour. Whatever brings them in...I guess. We'll force them to look at art by luring them in with food.
We can't serve alcohol because of the liability. Damn, so we can't get them drunk and get them at a weak point for a sell.

8 comments:

Luv said...

I understand how you feel. If it brings in people and you can sell a few art work, then it is just part of doing business.
I'll come even if you have no food.

Luv

evalinn said...

Sounds great!

annalise said...

yum, rice krispie treats, and so pretty! good luck on ur show! ^_^

Bob said...

Frankly, I would love to be dipped in chocolate.

Gray said...

Chocolate dipped, why didn't I think of that! YUM!

La Roo said...

Luv-Whatever it takes. :)

Evalinn- Fun and yummy.

annalise- Thanks.

Bob- This chocolate was the kind that hardened. That would be interesting.Hmmmm. Good thoughts Bob.

Gray- you must try it! You'll love it.

The opening went great and we had a huge turn out. I sold my woodpecker piece at the beginning of the week before the opening. Yay!

eva said...

I was sure this was going to be a naughty blog post!!

Crash said...

lol@ Eva - I'm not a chocolate kinda guy, I'm more beer and chips, but I can see why you wrote that ...