I made chocolate dipped Rice Krispie squares with sprinkles. They will join cheese and crackers, olives, carrots celery, olives, marinaded artichoke hearts, brownies, crackers and dip, and lemonade and other assorted beverages.
This and I'm sure much more will be a part of the table at our opening reception of our new show at the gallery. We usually have quite a bit of food and get rave reviews on the spread. The problem now becomes that I think people are forgoing dinner because they know the good food being served and they mow it down as it was a buffet or happy hour. Whatever brings them in...I guess. We'll force them to look at art by luring them in with food.
We can't serve alcohol because of the liability. Damn, so we can't get them drunk and get them at a weak point for a sell.
